Vernick Fish Menu

Welcome to Vernick Fish, an extraordinary oyster bar located in the heart of Philadelphia. Renowned for its vibrant atmosphere and stunning décor, it seamlessly blends fine dining with an inviting charm. The menu celebrates the ocean’s bounty with a delightful raw bar featuring East Coast oysters and exquisite dishes like tuna tartare and snapper ceviche.

Moving beyond the raw selections, the restaurant offers an enticing array of plates including the fried shrimp po’ boy and spaghetti with blue crab, each prepared with refinement and flair. Vegetarians will relish options like marinated cucumbers and maitake mushrooms ‘au poivre’.

Acclaimed by guests for both its flavor and service, Vernick Fish guarantees a memorable culinary experience. Whether savoring dishes at the chef's counter or the dining area, the attentive staff elevates every moment of your visit, making this spot a true gem in Philadelphia’s dining scene.

RAW BAR

• east coast oysters, our accompaniments

• shrimp cocktail, fresh horseradish

• tuna tartare lettuce cup, sushi rice, ginger

• snapper ceviche, coconut broth, lime leaf

• hiramasa, cherry tomato, lemon, caper

• sea scallop, black truffle, peach

PLATES

• endive & baby gem salad, tarragon vinaigrette

• ramón peña sardines & sourdough

• ocean trout rice bowl, golden egg, pickles, white soy

• fried shrimp po’ boy, cajun remoulade, potato chips

• spaghetti, blue crab, sungold tomato, pangrattato

• grilled black sea bass, heirloom tomato, avocado, sesame

VEGETABLES

• marinated cucumber, sesame, scallion, chili

• maitake mushroom “au poivre”

• crispy potatoes, crème fraîche, pickled shallot